Try the Delicious Pinoy Fast Food Option at Jollibee in Pinellas Park, Florida

Jollibee is the best fast food restaurant in town for delicious, fresh food. Jollibee began as a small cafe in Manila, in the early 1990s. It quickly gained a reputation for its diverse range of Filipino-inspired dishes. The Filipino traditional warm chicken salad is a staple of Filipino meals. It is served with boiled eggs, sugar, and a slice very sweet white bread. How did Jollibee become a reality?

Legend has it that the founder of Jollibee had a stroke and was left with no choice but to reinvent the way people ate in the Philippines. In a small cafe in Baguio City, he started a food breakfast menu. He served his food fresh from local ingredients, which is a departure from most fast food chains. Although it took him nearly ten years to open his first restaurant, word of his amazing breakfast menu spread quickly to other local cafes and soon hundreds of Jollibee shops were opening all over the city.

Jollibee's original recipe used ground beef, onions and green peppers. It is the best-known pancake sandwich in the world. This is not the only way you can make a great jollibee. This dish combines the flavors from all the components to create something unique and Filipino. Ground meat is usually mixed with onions, green bell peppers, garlic and chicken. Traditional ham and eggs are added later as well.

Chickenjoy - A chickenpox is a traditional Filipino delicacy that here has been adapted into a popular food of the modern world. A jollibee without chickenjoy would be virtually impossible to create in the Philippines, so the fast-food giants couldn't avoid including this delightful poultry delicacy on their menus either. Chickenpox was traditionally made with chicken but can now be made using pork, beef and chicken meat in many different ways. Chickenjoy, a Filipino delicacy, is made from the best parts and cooked in a way that is still delicious to the palate.

Banana Ketchup - One of the most popular ingredients in a jollibee is the delicious combination of banana and ketchup. This popular condiment can also provide a wonderful flavor for one of these amazing Filipino meals. Traditional recipes call for ground beef, tomatoes and onion. However, modern jollibee recipes often substitute these ingredients. Most American and European consumers are unaware that bananas should not be included in a jollibee recipe, as the fruit is a tropical fruit and does not go well with spicy food.

Tony Lama's Homemade Ice Cream - One cannot talk about Filipino foods without mentioning Tony Lama's popular ice cream product called "Tony Lama's Organic Ice Cream". This ice cream is considered a national delicacy in the Philippines, since it is created with real milk, sugar, eggs, and vanilla. The ice cream is usually scooped out and eaten with a sweetened with cane sugar called "ganache", sometimes flavored with mango, watermelon, or chocolate. You simply need to make the ice cream by combining ripe banana, milk, eggs, sugar, and vanilla in a blender, and then freezing it in a cylinder. Once the ice cream is frozen, it can be served as a dessert.